In 5- to 6-quart slow cooker, whisk milk, hot cocoa mix, vanilla extract and cinnamon; cover and cook on high 1 hour or until hot. Reduce heat to keep warm. Makes about 11 cups.
Serve hot cocoa in mugs along with toppings in serving bowls, if desired.
Approximate nutritional values per serving (heaping 1 cup hot cocoa): 264 Calories, 9g Fat (5g Saturated), 24mg Cholesterol, 257mg Sodium, 36g Carbohydrates, 1g Fiber, 34g Sugars, 22g Added Sugars, 9g Protein
